Sichuan pickle sounds is a kind of small dishes, in fact it and sichuan hot pot, is very famous. Sichuan pickles can directly eat, also can be used as ingredients to make pickled fish and other food to eat, taste good, still salty. In sichuan, almost every family which days without kimchi, can now have a pickle factory boss told us: they don't eat their own do pickle, only to foreigners to eat. Is it they changed the habit of years?
Reporter: the water zha is the color?
Worker: confirmed that is, it is anti rotten (medicine).
Boss: this is confirmed with boiled water, sodium benzoate.
According to the national standard of pickled vegetables, the machining process, the dosage of sodium benzoate shall not be more than five over ten thousand. But the factory is overweight the dosage of six times.
Workers directly in the hands of chopped pickles, cooking good ingredients and fresh water in a large bowl full agitation, again after packaging, sealing can be listed on the stock market.
Reporter: why are there so many bugs?
Boss: salt (bubble pickled cabbage) have worms and beat medicine is not.
After a while, a worker began to marinate for kimchi spray insecticide in the pool.
The worker also told us, in order to prevent insect, pickled in before they leave the factory every few days will play a medicine.
Reporter: this belongs to the agricultural pesticides, is it?
Worker: yes, (this is) the lower.
This "medicine" is what? , workers, and the boss said don't know.
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