Shaoxing rice wine is the representative of the yellow wine, it with mellow taste good quality thick, is famous for its national, the reporter in zhejiang shaoxing interview found that here most of the manufacturers can strictly implements national standard production qualified quality rice wine. But in the local hutang brewery, the reporter found that their factory production of rice wine and other manufacturers, taste is different also.
Reporter: teacher you how to use the mouth suck
Worker: no mouth how can suck out? Flow out.
Reporter: with the mouth suck health?
Worker: no health that it doesn't matter, get out of the wine, not the mouth suction flow out, isn't it.
Workers are to wine pool against the tap water. This wine pool can hold about 3000 kilograms of rice wine (with sticks quantity empty mirror). But the reporter with sticks measurement found that fall into the depth of the yellow wine VAT is less than a quarter of the depth.
Since against the water is to reduce the rice wine alcohol degree, then why is confirmed after water instead of wine and alcohol to join? The technician to our recognizes the truth: against the water is actually in order to improve the yield, water sold wine price, but as against too much water, so have to add alcohol and liquor alcohol to improve. Against the water of the yellow wine taste and color than pure yellow rice wine made by many, so will be special blending. The color of the technician began to shake.
According to the national standard, rice wine modulation apart from caramel colour outside, must not add any food additives. However, in order to put the confirmed after the tap water mawkish wine taste v to and join all kinds of additives. Reporter discovery, used to dissolve sweet meat and salt water is used to bubble wine bottle of water.
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